Shish Tawook
Ingredients for Shish Tawook:
1. Boneless chicken – ½ kg
2. Lemon juice – 3 big spoons
Lemon skin scrapped – A pinch
Garlic – 8 cloves, crushed
Curd – 3 big spoons
Olive oil – 3 big spoons
Ginger crushed – ½ small spoon
Oregano – A pinch
Apple cedar vinegar – ½ small spoon
Paprika – ¼ small spoon
Tomato sauce – ½ small spoon
Salt – For taste
How to prepare Shish Tawook?
1. Clean chicken and cut into square pieces.
2. Transfer ingredients no: 2 to a zip-lock bag along with chicken pieces.
3. Shake it well and store in refrigerator for 2 hours.
4. Soak bamboo skewers in water for 2 hours.
5. Pierce chicken pieces into skewers.
6. Pre-heat oven to 180 degree celsious.
7. Grill chicken pieces in such a way that they get heat from both upper and lower sides.
Courtesy: Vanitha Magazine June 15-30, 2017
Also read a few more chicken recipes here. Click on the images in the gallery to read.
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