Robusta Custard

Ingredients for Robusta Custard:

1. Robusta – 3

2. Milk – 1 litre

    Custard powder – 2 big spoons

    Sugar -3 big spoons

3. Vanilla essence – A little

4. Cashews and raisins – To decorate

How to prepare Robusta Custard?

1. Cut robusta into small pieces and keep aside.

2. Mix together ingredients no: 2.

3. Place the contents in a flame and stir continuously till it thickens.

4. Take off from the flame, add vanilla essence, and allow the contents to cool.

5. Place the contents in the refrigerator for a while.

6. Before you serve, add banana, cashews, and raisins and mix well.

Recipe Source: Vanitha Magazine February 15-29, 2012

You can read a few more delicious robusta sweet recipes here. Here is the page link. Click on the images to read.