Pottisar

Ingredients for Pottisar:

1. Jackseed – 100 gm

   Drumstick – 5, medium sized

    Green mango – 200 gm

2. Turmeric powder – ¼ small spoon

    Chilli powder – 1 big spoon

    Salt – For taste

3. Coconut scrapped – ½ cup

    Green chillies – 2

4. Coconut oil – 5 small spoons

    Curry leaves – 1 stem

How to prepare Pottisar?

1. Clean jack seeds and chop into small pieces.

2. Cut drumstick into 2-inch pieces.

3. Cut mango into small square pieces.

4. Cook all these vegetables together, adding ingredients no: 2, water and salt.

5. Jackfruit seeds should be well cooked.

6. Crush coconut and green chillies together and add to cook vegetables.

7. Mix well and boil the contents.

8. Put off the flame, add coconut oil and curry leaves and stir well.

9. Fry a few curry leaves and decorate your curry.

N.B: Pottisar is a curry and its consistency should be enough to pour using a spoon.

Courtesy: Vanitha Magazine August 15 – 31, 2014 

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