Pickle Tips

Here I provide a few simple pickle tips to make your pickles tastier and preserve better.

1. If your pickle turns dry, add a little spoon vinegar to it. Your pickle turns soft. You can also heat a little oil and pour on the top, once it gets cooled.

2. If your pickle is thick, heat a little oil and add to it.

3. While preparing pickles using vinegar, if you add a pinch of sugar its taste multiplies.

4. Never put moist spoon or hands into pickle container. It reduces the life of pickle.

5. Put a cloth dipped in sesame oil on the top of pickle. It resists fungal attack. 

6. To preserve pickles for a long time, apply a thin layer of mustard oil in the inner surface of the container before filling pickles.

7. Smoke a piece of asafoetida, and place the dry pickle bottle upside down above that smoke. Fill it with smoke and then use it for filling pickle. Pickle won’t get fungal attack easily. 

Image source: Pixabay

Read a few more interesting articles related to easy cooking. Here is the page link. Click on the images in the gallery to read

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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