Pesto Flavoured Minstron Soup


Ingredients for Pesto Flavoured Minstron Soup:

1. Vegetables (Onions, Leeks, Celery, Carrot, Cabbage, Turnip, Garlic) – 300gm
2. Olive Oil – 60 milli
3. Stock – 3 ltr
4. Green peas – 25 gm
    French beans – 25 gm
5. Salt – As needed
    Pepper – As needed
6. Pasta – 50 gm
    Potato chopped – 50 gm
7. Tomato juice – 60 milli
    Tomato chopped (after removing skin) – 100 gm
8. Cheese – As needed

How to prepare Pesto Flavoured Minstron Soup?

1. Cut vegetables into pieces, and sauté them in olive oil.
2. Boil stock and add to vegetables. Add salt and pepper powder.
3. Add French beans and green peas and cook for 15 minutes in low flame.

4. Add pasta and potato.

5. After a few minutes add tomato chopped and tomato juice and cook in low flame.
6. When it is done, add cheese and serve hot.
Courtesy: Vanitha Magazine Sep 1-14, 2011.
(Visited 419 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *