Ingredients for Pani Puri:
1. Small puri – 10
2. Potato – 3, cooked and chopped into small pieces
White chickpeas cooked – ½ cup
Cumin seeds fried and powdered – 1 small spoon
Coriander leaves chopped – 1 big spoon
Chat masala – 1 small spoon
Salt and chilli powder – As per taste
Onion – 1, chopped fine
Sev – 1 cup
3. Mint leaves, coriander leaves – ½ cup each
Ginger – 1 small piece
Green chillies – 3
Cumin seeds fried and powdered – 1 small spoon
Chat masala – 1 small spoon
Jaljeera powder – As required
4. Boondi – ½ cup
How to prepare Pani Puri?
1. Break the upper portion of puris.
2. Mix ingredients no: 2 together.
3. Make a paste of ingredients no: 3 adding sufficient water and strain it. This is pani.
4. Put boondi in pani and keep aside.
5. Fill puris with a little of mixed sev and pour pani on top.
6. Serve as soon as you mix the contents.
Courtesy: Vanitha Magazine January 21 – February 3, 2023
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