Paavakka Kalva (Bitter gourd Kalva)
Ingredients for Paavakka Kalva (Bitter gourd Kalva):
1. Bitter gourd – ½ kg
2. Salt – For taste
Turmeric powder – 1 small spoon
3. Oil – As required
4. Cumin seeds – ½ small spoon
5. Onions chopped fine – 100 gm
Green chillies chopped fine – 1 big spoon
Ginger chopped fine – 1 big spoon
Cashews broken – 4 small spoons
Raisins – 4 small spoons
6. Chilli powder – 2 small spoons
Coriander powder – 2 small spoons
Turmeric powder – 2 small spoons
Gram flour – 3 big spoons
7. Jaggery powdered – 3 big spoons
Tamarind juice – 3 big spoons
8. Garam masala powder – ½ small spoon
Coriander leaves – To decorate
How to prepare Paavakka Kalva (Bitter gourd Kalva)?
1. Split bitter gourd lengthwise and remove seeds.
2. Finely chop them into thin pieces and marinate using salt and turmeric powder.
3. Allow to rest it for a while.
4. Transfer the contents to a strainer and show beneath running water of tap.
5. Wash bitter gourd and squeeze water content fully.
6. Deep fry bitter gourd pieces in hot oil and remove excess oil.
7. Heat a little oil and sauté cumin seeds.
8. Add ingredients no: 5 and sauté well.
9. Add tamarind juice and jaggery and keep stirring to avoid lumps.
10. Add fried bitter gourd to this curry.
11. Sprinkle ingredients no: 8 on its top and serve hot.
Courtesy: Vanitha Magazine August 15 – 31, 2014
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