Eggs with Tomato Cap

Ingredients for Eggs with Tomato Cap:

1. Boiled eggs – 10

2. Carrot – 2

3. Cheese – 5 cubes

4. Coriander leaves – As required

5. Tomato – 5

6. Chaat masala – 1 small spoon

7. Lemon juice – From 1 lemon

How to prepare Eggs with Tomato Cap?

1. After removing shell of eggs, slightly slice the lower portion of eggs so that they can be fixed on a serving plate.

2. Grate carrot and cheese together.

3. Add chopped coriander leaves to it.

4. Mix it well and spread on a serving plate.

5. Place eggs in standing position in the plate.

6. Cut tomatoes into two halves each and remove the seeds using a spoon to get red ‘caps’.

7. Place each cap on the top of eggs.

8. Grate a little cheese on its top and sprinkle chaat masala.

9. ,Finally sprinkle lemon juice in the serving plate and on the top of eggs.

Archive: Vanitha Magazine April 15-30, 2010

You can read a few more egg snack recipes here. Here is the page link. Click on the images in the gallery to read.