Chilli Koonthal
Ingredients for Chilli Koonthal:
1. Koonthal (Kanava) (Squid) – 1 kg
2. Chilli powder – 3 big spoons
Turmeric powder – 1 small spoon
Salt – as per needed
3. Oil – to fry
4. Onion chopped – 200 gm
Tomato cut into small pieces – 2
Green chillies split into 2 or 4 – 10
Garlic paste – 1 small spoon
Ginger paste – 1 small spoon
5. Soya sauce – 1 small spoon
Chilli sauce – 1 small spoon
Tomato sauce – 1 small spoon
Corn flour – a pinch
6. Oil – 100 gm
How to prepare Chilli Koonthal?
- Clean koonthal and marinate with ingredients 2. Keep it for 10-15 minutes and fry in hot oil.
- Heat oil and sauté ingredients 4.
- Add fried koonthal to it along with ingredients 5.
- You can decorate with coriander leaves and capsicum. If so, chop them tiny.
You can read a few fish side dish recipes here. Click on the images in the gallery to read.
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