Lemon Carrot Cardamom Juice recipe

Ingredients for Lemon Carrot Cardamom Juice:

1. Lemon juice – From 2 lemons
Carrot – 1, grated
Cardamom – 2
Salt – A pinch

2. Ice cubes – As required

3. Water – 250 ml

4. Mint leaves – 1 sprig
Sabja seeds (soaked) – 1 teaspoon

How to prepare Lemon Carrot Cardamom Juice?

  1. Blend together the first set of ingredients in a mixer and strain the mixture.
  2. Pour the strained mixture into a glass filled with ice cubes and add water. Stir well.
  3. Add the soaked sabja seeds, garnish with mint leaves and carrot slices, and serve.

Courtesy: Vanitha Magazine, May 9 – May 22, 2026

Also read sugarless healthy drink: Lemon Mint Green Chilli Juice.

Also read a few more carrot recipes. Visit my page.

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