Kumarakam fish curry

Ingredients for Kumarakam fish curry

1. Freshwater fish – 1/2 kg
2. Ginger – 1 piece
3. Garlic -8
4. Green chillies – 5
5. Shallots – 100 gm
6. Chilli powder – 4 tablespoon
7. Turmeric powder – 1 pinch
8. Coconut oil – 4 tablespoon
9. Fenugreek powder – 1 table spoon
10. Curry leaves – 2 stalk
11. Kudampuli (Gambooj) – 4
12. Salt – as needed
13. Coriander powder – 2 table spoons

Method of preparation

1. Heat oil in a pan and splutter mustard seeds. 
2. Add ingredients 2-5 and cook well.
3. Add ingredients 6-10 along with a little water.
4. Cook it for a few minutes till it become dry and add kudampuli, salt and sufficient water needed for cooking.
5. Boil it for a while and add fish pieces.
6. When it’s cooked and water almost absorbed you can see a layer of oil on its surface.
7. Add curry leaves and put the flame off

   Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.