Grilled Veg Salad In Ginger Sour Dressing

Ingredients for Grilled Veg Salad In Ginger Sour Dressing:

1. Tamarind – 1 small spoon

2. Coconut oil – 1 big spoon

3. Mustard – ½ small spoon

4. Ginger – 100 gms, chopped fine

    Green chillies – 2, chopped fine

    Curry leaves – 1 stem

5. Turmeric powder – ½ small spoon

    Chilli powder – ½ small spoon

    Salt – As needed

6. Jaggery melted – ½ big spoon

7. Beans – 8-10, chopped

8. Green & yellow zucchini – ½ each, chopped

    Egg plant – 1, chopped

9. Lettuce – 4 small leaves

How to prepare Grilled Veg Salad In Ginger Sour Dressing?

1. Prepare tamarind juice adding a little water.

2. In a thick bottomed pan, add oil and sputter mustard.

3. Add ingredients no: 4 and sauté till ginger turns light brown.

4. Add tamarind juice, followed by ingredients no: 5 and reduce the flame.

5. Keep cooking till it turns thick.

6. Add jaggery and put off the flame.

7. Put beans in hot water and then in cold water.

8. Grill ingredients no: 8 together.

9. Toss the vegetables with tamarind gravy and decorate with lettuce leaves. 

Courtesy: Vanitha Magazine January 7-20, 2023

Read a few more vegetarian salad recipes. Visit my page.