Cream Pudding

Ingredients for Cream Pudding:

1. Chinagrass – 10 gm

2. Pineapple – 1, chopped fine

3. Chilled milk – ½ litre

4. Whipping cream powder – 6 big spoons

5. Fresh cream – 200 milli

    Sugar – 100 gm

How to prepare Cream Pudding?

1. Melt china grass (as instructed in the packet) and allow it to set.

2. Cook pine apple and strain excess water.

3. Add whipping cream to chilled milk and beat well, till it turns cream.

4. Add fresh cream and sugar to it, and beat again.

5. Grate china grass and add to it, followed by pineapple pieces.

6. Mix all ingredients together.

7. Refrigerate your pudding and serve chilled.

Courtesy: Vanitha Magazine July 9-22, 2022

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