Fish Loaf

Ingredients for Fish Loaf:

1. Minced fish (after removing water content completely by pressing well) – 1 cup

    Onions chopped fine – ½ cup

    Green chillies chopped fine – 1 big spoon

    Ginger chopped fine – 1 big spoon

    Coriander leaves chopped – 2 big spoons

    Pepper powder – 1 small spoon

    Salt – As needed

    Soya sauce – 1 big spoon

    Lemon juice – 1 big spoon

    Egg -1, whipped

    Bread crumbs – ½ cup

How to prepare Fish Loaf?

1. Mix all ingredients together.

2. Roll it to two lengthy pieces and wrap each with tin foil.

3. Steam cook them for half an hour.

4. Once cooled, place the fish loaf in refrigerator.

5. You can slice and use fish loaf as you need.

6. You can serve it with salad or mayonnaise.

Archive: Vanitha Magazine, September 15-30, 2017

Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.