Double Chocolate Cookies

Ingredients for Double Chocolate Cookies:

1. Dark chocolate – 180 gm

    Butter – 50 gm

2. Maida – 150 gm

    Baking powder – ¼ small spoon

3. Egg – 2, beaten

    Sugar powdered – 250 gm

    Vanilla essence – 1 small spoon

4. Dark choco chips – 100 gm

How to prepare Double Chocolate Cookies?

1. Preheat oven in 180 degree celsious.

2. Take chocolate and butter in a bowl.

3. Place it above boiling water and melt the chocolate using double boiling method.

4. You can also use microwave method to melt chocolate.

5. Blend together maida and baking powder.

6. Take ingredients no: 3 in a bowl and beat well.

7. When the mixture turns thick add melted chocolate to it.

8. Add maida and choco-chips to it and mix well.

9. Pour one spoon each on a butter paper.

10. Place inside the pre-heated oven and bake for 8-10 minutes.

Courtesy: Vanitha Magazine March 1-14, 2019

A few more biscuit and cookie recipes for you. Here is the page link. Click on the images to read. 

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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