Curry Veppila Yera (Prawns Fry with Curry Leaves)

Ingredients for Curry Veppila Yera (Prawns Fry with Curry Leaves):

1. Prawns – 300 gms

2. Rice flour – 2 small spoons

    Bengal gram – 1 big spoon

    Corn flour – 2 small spoons

    Ginger-garlic paste – 2 small spoons

    Chilli powder – 1.5 small spoons

    Turmeric powder – 1/2 small spoon

    Beaten egg – ½

    Lemon juice – From 2 lemons

3. Oil – For frying

4. Curry leaves – 2 spoons, fried and powdered

How to prepare Curry Veppila Yera (Prawns Fry with Curry Leaves)?

Clean prawns. But don’t remove its tail.

Make a fine paste of ingredients no: 2.

Marinate prawns using this paste and allow it to rest for a while.

Wrap each prawn in curry leaves powder and deep fry in hot oil.

Courtesy: Vanitha Magazine August 15 – 31, 2014 

Have a look at my Prawn curry & side dishes gallery. Click on the images to read the corresponding recipe.