Ingredients for Crunchy Salad:
1. Cabbage – 1, small, sliced thin
2. Spring onion – 4 or 5 stems
3. Olive oil – 1/3 cup
Vinegar – 3 big spoons
Sugar – 3 small spoons
4. Noodles – 1 packet, broken into small pieces
Almond sliced – ¼ cup
Sesame seeds – 1 big spoon
How to prepare Crunchy Salad?
1. Soak cabbage slices in water for half an hour and drain off excess water.
2. Chop spring onions and mix with cabbage.
3. Transfer ingredients no: 3 to a bottle and beat it well. This is used as the dressing.
4. Just before you serve, add ingredients no: 4 to the cabbage.
5. Add the dressing to the salad and toss it.
Note: Add noodles to salad only a few moments before serving. Otherwise, it will lose its crispness.
Courtesy: Vanitha Magazine April 15-30, 2019
You can read one more Crunchy Noodles Salad Recipe here.
Go through the gallery of a few more vegetarian salads….
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