Chocolate Cake Without Baking

by Sandy · May 22, 2019

1. Heavy Cream – 2 cups

2. Biscuit chips – 1.5 cups

3. Biscuit – As required

1. Heat 1 cup of heavy cream in a pan in low flame.

2. In the pan used for cake preparation, add this heavy cream followed by chocolate chips.

3. Take a bowl and add remaining 1 cup of heavy cream. Beat it well.

4. Add the heavy cream – chocolate chip mixture to it and mix well.

5. In the cake tray spread biscuits and pour one layer of chocolate mixture on its top.

6. Make a few more biscuit-chocolate layers and sprinkle a few chocolate chips on its top.

7. Place this cake in refrigerator for at least 4 or 5 hours.

8. Cut your chocolate cake into small pieces and serve.

Courtesy: Vanitha Magazine April 15-30, 2019

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.

(Visited 88 times, 1 visits today)