Tender Coconut Pudding
Ingredients for Tender Coconut Pudding: 1. Gelatine – 10 gm 2. Sugar – 4 big spoons 3. Boiled milk...
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Posted by Sandy | Mar 11, 2020 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Tender Coconut Pudding: 1. Gelatine – 10 gm 2. Sugar – 4 big spoons 3. Boiled milk...
Read MorePosted by Sandy | Mar 11, 2020 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Quick Chocolate Mousse: 1. Dark chocolate – 120 gm, broken into small pieces 2....
Read MorePosted by Sandy | Nov 12, 2019 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Carrot – Rice Payasam: 1. Carrot – 4, big 2. Milk – 1 litre 3. Jeerakasala rice –...
Read MorePosted by Sandy | Nov 12, 2019 | Payasams & Puddings, Vanitha Recipes |
Bhapa Doi is a traditional Bengali dessert served during festivals and family functions. With just...
Read MorePosted by Sandy | Nov 9, 2019 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Banana Dates Oats Cup: 1. Sugar – 4 big spoons 2. Butter – 4 small spoons ...
Read MorePosted by Sandy | Sep 29, 2019 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Fudge Pudding: 1. Coco powder – 6 small spoons Sugar – 1 cup ...
Read MorePosted by Sandy | Sep 29, 2019 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Marble Pudding: 1. Maida – 1.25 cups Baking powder – 1.25 small...
Read MorePosted by Sandy | Sep 29, 2019 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Cappuccino Cups: Thick cream – 1.25 cups Gelatin – 1 big spoon Instant coffee...
Read MorePosted by Sandy | Sep 15, 2019 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Tender Coconut Payasam in Chettinad Style: 1. Coconut milk – 250 milliliter ...
Read MorePosted by Sandy | Aug 23, 2019 | Payasams & Puddings, Vanitha Recipes |
Mango Pudding Recipe 1: Ingredients for No-Bake Mango Pudding: 1. Butter – 25 gm, made tender...
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