Chakka Kuru Payasam (Jack Seed Payasam)
Chakka Kuru Pradhaman (Jack Seed Pradhaman) – Recipe 1 Ingredients for Chakka Kuru Payasam (Jack...
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Posted by Sandy | Oct 5, 2017 | Payasams & Puddings, Vanitha Recipes |
Chakka Kuru Pradhaman (Jack Seed Pradhaman) – Recipe 1 Ingredients for Chakka Kuru Payasam (Jack...
Read MorePosted by Sandy | Oct 5, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Chemparathi Poo Payasam (Hibiscus Flower Payasam): Hibiscus flower (red) – 10 Ghee...
Read MorePosted by Sandy | Oct 3, 2017 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Chakka Ada (also known as Jackfruit Ada, Chakka Ela Ada, or Chakka Appam) is a traditional Kerala...
Read MorePosted by Sandy | Sep 27, 2017 | Vanitha Recipes, Payasams & Puddings |
Ingredients for Arrow Root Fruit Mejo (Ragi Fruit Mejo): 1. Arrow Root powder – 4 big spoons...
Read MorePosted by Sandy | Sep 24, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Chocolate Money Bag: 1. Chocolate – 200 gms Butter – 1 big spoon 2....
Read MorePosted by Sandy | Sep 23, 2017 | Featured Posts, Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Maampazha Semiya Payasam (Mango Vermicelli Payasam): 1. Vermicelli – ½ cup 2. Sago...
Read MorePosted by Sandy | Sep 23, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Introduction: Sweet Boli (often called Theni Boli or simply Boli) is an integral part of Tamil...
Read MorePosted by Sandy | Sep 23, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Banana in Orange Juice: 1. Well-ripened Kerala banana – ½ kg 2. Sugar – 3 big...
Read MorePosted by Sandy | Sep 23, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Unangiya Ethapazham Balls (Dried Banana Balls): 1. Well-ripened Kerala bananas,...
Read MorePosted by Sandy | Sep 21, 2017 | Featured Posts, Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Rasmalai – Recipe no: 1 Ingredients for Rasmalai: 1. Milk -1 litre 2. Lemon juice – 2 big...
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