No-Bake Mango Pudding
Mango Pudding Recipe 1: Ingredients for No-Bake Mango Pudding: 1. Butter – 25 gm, made tender...
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Posted by Sandy | Aug 23, 2019 | Payasams & Puddings, Vanitha Recipes |
Mango Pudding Recipe 1: Ingredients for No-Bake Mango Pudding: 1. Butter – 25 gm, made tender...
Read MorePosted by Sandy | Aug 23, 2019 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Basbousa: 1. Sugar – 2.25 cups Water – 1.5 cups Lemon...
Read MorePosted by Sandy | Aug 10, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Oats Healthy Bar: 1. Oats – 2 cups 2. Almonds chopped – ½ cup 3. Raisins – ½ cup...
Read MorePosted by Sandy | Aug 10, 2019 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Oats Banana Breakfast Cookies: 1. Banana (any type of your preference) – 2 or 3 2....
Read MorePosted by Sandy | Aug 1, 2019 | Vanitha Recipes, Payasams & Puddings |
Ingredients for Karikk Mousse (Tender Coconut Mousse): 1. Milk – ½ litre 2. China grass – 20 gm...
Read MorePosted by Sandy | Jul 31, 2019 | Cakes & Bakes, Vanitha Recipes |
Ingredients for Mango Cheese Cake with Condensed Milk: 1. Digestive/Marie Biscuit – 200 gm ...
Read MorePosted by Sandy | Jul 31, 2019 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Mango Jelly with Fruit Salad: Mango fruit ground smooth – 2 cups Sugar – 2-3 big...
Read MorePosted by Sandy | Jul 31, 2019 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Maanga Chavvari Thenga Madhuram (Mango–Sago–Coconut–Sweet): 1. Mango cut into...
Read MorePosted by Sandy | Jul 27, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Vishu Katta is a rice cake – a traditional Kerala dish, served as breakfast for Vishu, usually in mid-Kerala in districts like Thrissur. In the glorious yesteryears, when agriculture was given so much importance, Vishu Katta...
Read MorePosted by Sandy | Jul 26, 2019 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Normally ada is prepared using banana leaves. But when you make it for Vishu, leaves of ‘Plasu’...
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