Kaipola – Method 2
Ingredients for Kaipola: 1. Ghee – 2 big spoons 2. Kerala banana (Ethapazham) – 2, chopped Cashews and raisins – 5 each 3. Eggs – 4 Maida – 2 big...
Category: Fried & Other Desserts
Easy Rasmalai
Ingredients for Easy Rasmalai: 1. Milk powder – 1 cup Baking powder – 1/2 small spoon 2. Milk – 1 cup Condensed milk – ½ tin 3. Egg – 1...
Shahi Tukda
Ingredients for Shahi Tukda: 1. Bread – 7 slices 2. Ghee – As required 3. Sugar – 4 big spoons Water – 1 cup 4. Milk – 1 litre Sugar – 4...
Stuffed Pancake with Vanilla Sauce
Ingredients for Stuffed Pancake with Vanilla Sauce: 1. Maida – 1 cup Eggs – 2 Milk – 1 cup Salt – As required Sugar powdered – ½ cup Sugar...
Pineapple Surprise
Ingredients for Pineapple Surprise: 1. Pine apple chopped fine – 2 cup Water – 1 big spoon Sugar – 5 big spoon 2. Condensed milk – 1 tin Milk – 1...
Diamond Cuts
Ingredients for Diamond Cuts: 1. Maida – 500 gm Eggs – 2 Butter melted – 1 big spoon Salt – A little Milk and water – As required 2. Oil...
Orange and Caramel Banana
Ingredients for Orange and Caramel Banana: 1. Sugar powdered – ½ cup 2. Vanilla essence – 1 small spoon 3. Orange juice and orange skin – From 1 orange 4. Kerala banana (Nentrapazham) –...
Chocolate Coconut Rolls
Ingredients for Chocolate Coconut Rolls: 1. Arrow root biscuits – 1/4th of a packet 2. Drinking chocolate powder – 5 small spoons Sugar powdered – ½ cup Milk – ¼ cup 3....
Pori Laddu (Puffed Rice Laddu)
Pori – Puffed rice is given as Prasad in Kerala temples. It’s similar to popcorn and is prepared by heating rice in a sand-filled oven. Puffed rice can be used to prepare many sweet...
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