Soya-Veg-Rice-Snack
Ingredients for Soya-Veg-Rice-Snack: 1. Oil – As needed 2. Onions – 3, chopped fine Ginger – 1-inch piece, chopped fine Green chillies – Three or four, chopped fine ...
Ingredients for Soya-Veg-Rice-Snack: 1. Oil – As needed 2. Onions – 3, chopped fine Ginger – 1-inch piece, chopped fine Green chillies – Three or four, chopped fine ...
Ingredients for Potato – Prawns Cheese Bread Roll: 1. Potatoes – 4, boiled Onions – 2 small, chopped fine Cooked prawns – Half cup Cheese – As per...
Idli batter made using rice, black gram and fenugreek is used for making idli and dosa. Do you know, this leftover batter can be used to make tasty snacks? You can make delicious 4...
Ingredients for Chowari Chivda (Sago Chivda): 1. Oil – For frying 2. Big sized sago – 1 cup 3. Green chillies – 4, split Curry leaves – 10 petals Red...
Ingredients for Upmaav Vada: 1. Ghee/Coconut oil – 1 big spoon 2. Green chillies – 4, chopped fine Curry leaves – 1 stem, chopped fine Shallots – 10, chopped fine...
Ingredients for Beetroot Thatta: 1. Rice flour – 2 cups Salt – For taste Curry leaves chopped fine – 1 big spoon Butter – 1 big spoon 2....
Ingredients for Chakka Appam (Jackfruit Appam): 1. Sugar – ½ cup Water – As required 2. Maida – 1 cup Rice flour – ¼ cup Salt – A...
Ingredients for Mini Italian Samosa: 1. Butter – 2 big spoons 2. Onion chopped fine – ½ cup 3. Garlic chopped – ½ small spoon Green chillies – 4, chopped ...
Ingredients for Banana Nuts Roll: 1. Big sized banana (Nendrapazham) sliced thin – 4 2. Ghee – 50 gm 3. Coconut scrapped – ½ Cashews – As needed Sugar –...
Ingredients for Loaded bites: 1. Boneless chicken – 125 gm 2. Buttermilk – ½ cup Salt – As needed Chilli powder – ½ small spoon Turmeric powder – 1...
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