Category: Snacks

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Soya-Veg-Rice-Snack

Ingredients for Soya-Veg-Rice-Snack: 1. Oil – As needed 2. Onions – 3, chopped fine     Ginger – 1-inch piece, chopped fine     Green chillies – Three or four, chopped fine    ...

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4 Snacks Using Idli Batter

Idli batter made using rice, black gram and fenugreek is used for making idli and dosa. Do you know, this leftover batter can be used to make tasty snacks? You can make delicious 4...

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Chowari Chivda (Sago Chivda)

Ingredients for Chowari Chivda (Sago Chivda): 1. Oil – For frying 2. Big sized sago – 1 cup 3. Green chillies – 4, split     Curry leaves – 10 petals     Red...

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Upmaav Vada

Ingredients for Upmaav Vada: 1. Ghee/Coconut oil – 1 big spoon 2. Green chillies – 4, chopped fine     Curry leaves – 1 stem, chopped fine     Shallots – 10, chopped fine...

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Beetroot Thatta

Ingredients for Beetroot Thatta: 1. Rice flour – 2 cups     Salt – For taste     Curry leaves chopped fine – 1 big spoon     Butter – 1 big spoon 2....

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Chakka Appam (Jackfruit Appam)

Ingredients for Chakka Appam (Jackfruit Appam): 1. Sugar – ½ cup     Water – As required 2. Maida – 1 cup     Rice flour – ¼ cup     Salt – A...

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Mini Italian Samosa

Ingredients for Mini Italian Samosa: 1. Butter – 2 big spoons 2. Onion chopped fine – ½ cup 3. Garlic chopped – ½ small spoon     Green chillies – 4, chopped    ...

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Loaded bites

Ingredients for Loaded bites: 1. Boneless chicken – 125 gm 2. Buttermilk – ½ cup     Salt – As needed     Chilli powder – ½ small spoon    Turmeric powder – 1...

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