Samosa Potli
Ingredients for Samosa Potli: 1. Maida – 1 cup Rava – 1 big spoon Ghee...
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Category: Snacks
Onion Confit Tarts
Ingredients for Onion Confit Tarts: For pastry: 1. Maida – 1 cup Butter – 125 gms...
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Potato Kabab
Ingredients for Potato Kabab: 1. Potato – 4 2. Bread crumbs – 1 cup 3. Coriander powder – 1 small...
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Spinach Kababis
Ingredients for Spinach Kababis: 1. Oil – 2 big spoons 2. Onion – 1 big, chopped fine 3. Garlic –...
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Mutton Kabab
Ingredients for Mutton Kabab: 1. Mutton lamb (not too hard) – ½ kg Water – 400 milli...
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Pazham Nirachath (Banana Filled)
Ingredients for Pazham Nirachath (Banana Filled/Banana Roast): 1. Kerala banana (Ethapazham) – 1...
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Chapati – Chicken Wrap
Ingredients for Chapati – Chicken Wrap: Chapati – 3 Salad cucumber chopped fine – ½ cup...
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Crispy Fried Thilli Chicken
Ingredients for Crispy Fried Thilli Chicken: Chicken leg – 6 Bread crumbs – 1 cup Eggs – 2 Black...
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Vietnamese Honathaana
Ingredients for Vietnamese Honathaana: 1. Cooked chicken, adding salt & pepper – 100 gm 2....
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Brinjal Pakoda (Egg Plant Pakoda)
Ingredients for Brinjal Pakoda (Egg Plant Pakoda): 1. Brinjal – 2 2. Salt and sugar – 1 pinch each...
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