Avial for Kozhikode Sadya
Ingredients for Avial for Kozhikode Sadya: 1. Vegetables cleaned and cut into 1-inch pieces:...
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Category: Veg Side Dishes
Veppila Katti
Veppila Katti is a traditional chutney powder made with curry leaves, chilli powder, and coconut....
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Chembin Thandu Pulincurry
Ingredients for Chembin Thandu Pulincurry: 1. Colocasia stem cut into ½ inch thick pieces after...
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Malai Gobi
Ingredients for Malai Gobi: 1. Cauliflower -1 big Salt – As required 2. Onions – 4...
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Makhani Dal
Ingredients for Makhani Dal: 1. Rajma (Kidney beans) – 1 cup 2. Oil – 2 big spoons ...
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Kadai Paneer
Kadai Paneer (Recipe 1) Ingredients for Kadai Paneer: 1. Paneer – ½ kg 2. Oil – 3 big spoons 3....
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Podithooval
Ingredients for Podithooval: 1. Toor dal (Sambar Paripp) – ½ cup 2. Snake gourd chopped into small...
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Kovilakam Kaalan Recipe | Royal-Style Kerala Curd Curry (Thrissur Palace Kaalan)
Ingredients for Kovilakam Kaalan: Ripe mango fruits – 4 Turmeric powder – ½ teaspoon Salt – As...
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Vellarikka – Vanpayar Thoran (Cucumber – Kidney Beans Thoran)
Ingredients for Vellarikka – Vanpayar Thoran (Cucumber – Kidney Beans Thoran): 1. Van payar (Brown...
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Papaya Masala Thoran
Ingredients for Papaya Masala Thoran: 1. Green papaya cut into small square pieces – 3 cups 2....
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