Badanekayi Masala Recipe | North Karnataka Stuffed Brinjal Curry
Badanekayi Masala (Badnekayi / Ennegayi) is a signature dish of the Lingayat and North Karnataka...
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Category: Veg Side Dishes
Koon Pattani Masala (Mushroom – Green Peas Masala)
Ingredients for Koon Pattani Masala (Mushroom – Green Peas Masala): 1. Coconut oil – 3 small soons...
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Potato Peas Curry
Ingredients for Potato Peas Curry: 1. Potato – 3 Tomato – 2 Green peas...
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Mushroom Masala
Ingredients for Mushroom Masala: 1. Onions – ½, chopped 2. Ginger paste – ½ tsp 3. Garlic paste –...
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Chana Masala
Ingredients for Chana Masala: 1. Chana (Chickpeas) – ¾ cup 2. Onions chopped – 1 3. Chilli powder...
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Aloo Tomatar Jol
Ingredients for Aloo Tomatar Jol: 1. Oil – 2 tablespoons 2. Cumin seeds – 1 tsp 3. Fenugreek – ¼...
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Potato Curry
Ingredients for Potato Curry: 1. Potato – 2, cut into pieces 2. Onions and tomato – 1 each,...
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Potato – Methi Leaf Stew
Ingredients for Potato – Methi Leaf Stew: 1. Potatoes – 2 big 2. Oil – 1 small spoon 3. Onion...
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Cheera – Chakka Kuru Avial (Spinach – Jack Seed Avial)
Ingredients for Cheera – Chakka Kuru Avial (Spinach – Jack Seed Avial): 1. Spinach chopped fine –...
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Uluva Ila – Cabbage Thoran (Methi – Cabbage Thoran)
Ingredients for Uluva Ila – Cabbage Thoran (Methi – Cabbage Thoran): 1. Methi leaf...
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