Mango Kaalan (Mampazha Kaalan) – Kerala Style Curd Curry Recipe
Ingredients for Mango Kaalan (Mampazha Kaalan): Well-ripened mango fruit – 5 to 8 Turmeric powder...
Read More
Category: Veg Side Dishes
Maanga Perukk (Mango Perukk)
Ingredients for Maanga Perukk (Mango Perukk): 1. Green mango – 1, big 2. Coconut – ½, grated...
Read More
Unnithandu Upperi (Vaazha Pindi/Banana Stem Upperi)
Banana stem is a highly nutritious and edible food item, high in fiber. It’s locally known as...
Read More
Raisins Chutney (Kismis Chutney)
Ingredients for Raisins Chutney (Kismis Chutney): 1. Raisins – 1 cup Red chillies –...
Read More
Pineapple – Garlic Chutney
Ingredients for Pineapple – Garlic Chutney: 1. Pineapple jam – 1 cup Lemon juice – ¼...
Read More
Gooseberry Chutney (Nellikka Chutney)
Ingredients for Gooseberry Chutney (Nellikka Chutney): 1. Gooseberry – 6, chopped after removing...
Read More
Thairu – Mulaku Chammanthi (Curd Chilly Chutney)
Ingredients for Thairu – Mulaku Chammanthi (Curd – Chilly Chutney): 1. Coconut grated...
Read More
Tamarind Leaf Chutney (Puliyila Chammanthi)
Ingredients for Tamarind Leaf Chutney (Puliyila Chammanthi): 1. Oil – ½ Cup 2. Mustard – 2 small...
Read More
Chutney Powder (Chammanthi Podi) – Recipe 2
Ingredients for Chutney Powder (Chammanthi Podi): Oil – 1 small spoon Bengal gram dal (Kadala...
Read More
Green Chutney
Green Chutney (Recipe 1) Ingredients for Green Chutney: 1. Mint leaves – 5 stems, chopped ...
Read More
Recent Comments