Vazhuthananga Paal Curry (Egg Plant Coconut Milk Curry)
Ingredients for Vazhuthananga Paal Curry (Egg Plant Coconut Milk Curry): 1. Eggplant...
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Category: Pure Vegetarian
Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry)
Ingredients for Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry): 1. Brinjal (Green...
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Kudappan – Payar Thoran (Banana Floret – Green Gram Thoran)
Ingredients for Kudappan – Payar Thoran (Banana Floret – Green Gram Thoran): 1. Green gram –...
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Cool Grape Raitha
Ingredients for Cool Grape Raitha: 1. Curd – 1 cup 2. Seedless grapes, chopped – ¾ cup 3. Cucumber...
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Cheera – Paripp Thoran (Spinach – Dal Thoran)
Ingredients for Cheera – Paripp Thoran (Spinach – Dal Thoran): 1. Toor dal (Pigeon pea) – ¼ kg 2....
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Okra Filled (Vendakka Nirachath)
Ingredients for Okra Filled (Vendakka Nirachath): 1. Okra – 225 gm 2. Amchur powder – 1 tablespoon...
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Paneer Peas Kuruma
Ingredients for Paneer Peas Kuruma: 1. Green peas cooked – 3 cups 2. Paneer – 150 gm 3. Tomato...
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Cherupayar Thair Salad (Green Gram Curd Salad)
Ingredients for Cherupayar Thair Salad (Green Gram Curd Salad): Green gram – ¼ cup Onions chopped...
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Tossed Salad
Ingredients for Tossed Salad: Apple chopped – 1 Grated carrot – ¼ cup Capsicum pieces – ¼ cup...
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Cauliflower Peas Curry
Ingredients for Cauliflower Peas Curry: 1. Cauliflower florets – 500 gm Green peas...
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