Kannu Vacha Pathiri
Ingredients for Kannu Vacha Pathiri: 1. Maida – 1.5 cups Wheat flour – ½ cup ...
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Posted by Sandy | Apr 10, 2023 | Breakfast, Vanitha Recipes |
Ingredients for Kannu Vacha Pathiri: 1. Maida – 1.5 cups Wheat flour – ½ cup ...
Read MorePosted by Sandy | Apr 9, 2023 | Payasams & Puddings, Vanitha Recipes |
Thari Kachiyath is a traditional Kerala dish, usually prepared in Christian homes of mid-Kerala...
Read MorePosted by Sandy | Apr 9, 2023 | Fried & Other Desserts, Kerala Traditional, Vanitha Recipes |
Ingredients for Kadalapola (Bengal Gram Pola): 1. Bengal gram – ½ kg 2. Milk – 1 cup ...
Read MorePosted by Sandy | Apr 9, 2023 | Vanitha Recipes, Veg Curries |
Ingredients for Veg Kofta Curry: 1. Paneer – 250 gm 2. Corn flour – 2 small spoons ...
Read MorePosted by Sandy | Apr 9, 2023 | Vanitha Recipes, Veg Curries |
Ingredients for Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry): 1....
Read MorePosted by Sandy | Apr 9, 2023 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Cauliflower Burjia: 1. Cauliflower – 450 gm 2. Butter – 2 big spoons 3. Cumin...
Read MorePosted by Sandy | Apr 7, 2023 | Snacks, Vanitha Recipes |
Momos are usually prepared using maida (all-purpose flour). But if we substitute maida with wheat,...
Read MorePosted by Sandy | Apr 3, 2023 | Mutton | Meat | Pork, Vanitha Recipes |
Ingredients for Irachi – Kaaya Varattiyath (Meat – Raw Banana Fry): 1. Meat of your choice – ½ kg...
Read MorePosted by Sandy | Apr 3, 2023 | Vanitha Recipes, Veg Curries |
Ingredients for Nellikka Arachu Kalakki (Salted Gooseberry Curry): 1. Salted gooseberry – 3 ...
Read MorePosted by Sandy | Apr 3, 2023 | Featured Posts, Fish Recipes, Vanitha Recipes |
Ingredients for Fish Masala Fry: 1. Fish cleaned and cut into slices – 250 gm 2. Shallots –...
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