Caramel Kesari
Ingredients for Caramel Kesari: 1. Sugar – 2 cups 2. Water – 2 cups 3. Ghee – ¾ cup 4. Rava – 1.5...
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Category: Vanitha Recipes
Ethakka Puttu and Ethapazha Koottu (Banana Puttu and Banana Koottu)
Ingredients for Ethakka Puttu (Banana Puttu): 1. Puttu powder – 1 kg 2. Water – 600 milli...
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Keema Puttu + Mutton Malabari
Ingredients for Keema Puttu: 1. Puttu powder – 1 kg 2. Water – 600 milli...
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Chemmeen Puttu + Chemmeen Thenga Masala (Prawns Puttu + Prawns Coconut Masala)
Ingredients to prepare Chemmeen Puttu (Prawns Puttu): 1. Puttu powder – 1/2 kg 2. Water –...
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Fish Peera Puttu + Fish Peera (Meen Peera Puttu + Meen Peera)
Ingredients for Meen Peera Puttu: 1. Puttu powder – 1 kg Water – 600...
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Rava – Kadalamaavu Puttu and Kadala Curry Koottu Combo
Ingredients for Rava – Kadalamaavu Puttu: 1. Rava – 500 gm 2. Gram Flour (Kadala Maav /...
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Kaipola – Method 1
Ingredients of Kaipola: 1. Half ripened banana (Ethapazham) – 2 2. Milk – 2 cups 3. Eggs – 10...
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Egg Kadalaykka Pola
Ingredients of Egg Kadalaykka Pola: 1. Bengal gram (Kadala Paripp) – 50 gm...
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Karikk Unniyappam (Tender Coconut Unniyappam) – Method 2
Ingredients of Karikk Unniyappam: 1. Ilam Karikk (Tender coconut) – 1 cup...
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Ethapazham Fried (Banana Fried)
Ingredients for Ethapazham Fried (Banana Fried): 1. Fully ripen Ethapazham (banana)...
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