Submarine Sandwich
Ingredients for Submarine Sandwich: Broccoli – 50 gm, cut into 2-inch pieces Beans –...
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Posted by Sandy | Feb 26, 2025 | Snacks, Vanitha Recipes |
Ingredients for Submarine Sandwich: Broccoli – 50 gm, cut into 2-inch pieces Beans –...
Read MorePosted by Sandy | Feb 26, 2025 | Snacks, Vanitha Recipes |
Ingredients for Crunchy Chicken Salad: 1. Chicken noodles – 1 packet 2. Almonds broken into...
Read MorePosted by Sandy | Feb 26, 2025 | Breakfast, Vanitha Recipes |
A quesadilla is fundamentally a filled/stuffed tortilla, which forms an integral part of Mexican...
Read MorePosted by Sandy | Feb 26, 2025 | Juices & Shakes, Vanitha Recipes |
Ingredients for Banana Dates Nut Smoothie: Dates – 5 Almonds – 10 Milk – One cup...
Read MorePosted by Sandy | Feb 26, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Frittata: 1. Maida – 2 big spoons Baking powder – Half a...
Read MorePosted by Sandy | Feb 25, 2025 | Fried & Other Desserts, Vanitha Recipes |
Ingredients for Flax Seeds & Sesame Ladoo: 1. Flax seeds – 50 grams Sesame...
Read MorePosted by Sandy | Feb 25, 2025 | Chicken | Duck, Lunch & Supper, Vanitha Recipes |
Ingredients for Chilli Con Carne: Rajma (Kidney beans) – 50 grams Minced meat – 200...
Read MorePosted by Sandy | Feb 23, 2025 | Breakfast, Vanitha Recipes |
Ingredients for Flattened Rice Pockets (Aval Pockets): 1. Onions – 2, chopped fine ...
Read MorePosted by Sandy | Feb 23, 2025 | Chicken | Duck, Vanitha Recipes |
Ingredients for Creamy Garlic Chicken: Chicken – Half kg, cut into small pieces Salt –...
Read MorePosted by Sandy | Feb 23, 2025 | Seafood (Non-Fish) Recipes, Vanitha Recipes |
Ingredients for Prawn Ghee Roast: Pepper – 1 small spoon Asafoetida – A pinch...
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