Meat Loaf

Ingredients for Meat Loaf:

1. Minced meat – 900 grams
2. Garlic – 2 cloves, crushed
   Onions chopped fine – 1 cup
   Bread crumbs – 1 cup
   Milk – 1/3 cup
   Eggs – 2, big
   Tomato ketchup – Three big spoons
   Worcestershire sauce – Two big spoons
   Salt – 1 small spoon
   Basil leaves chopped – 1 small spoon
   Oregano – 1 small spoon
   Pepper powder – 1/4 small spoon
   Chilli powder – 1/2 small spoon
   Parsley – 2 big spoons 
3. Tomato ketchup – 3/4 cup
   Apple cider vinegar – 2 small spoons
   Brown sugar – 2 big spoons
   Garlic chopped – 1 big spoon
   Onion chopped – 1 big spoon
   Salt – 1/2 small spoon
   Pepper powder – 1/4 small spoon

How to prepare Meat Loaf?

1. Preheat the oven to 180 degree Celsius.
2.  Clean the minced meat thoroughly and transfer it to a bowl.
3. Add ingredients no: 2 to it, mix well, and keep it in the refrigerator for 1/2 to 1 hour.
4. Take a loaf pan and grease it first. Put a butter paper.
5. Add the marinated minced meat to the loaf pan and bake it for 45 minutes.
6. At the same time, blend ingredients 3 in a mixer to get a smooth paste. This is the glaze. 
7. After baking the loaf for 45 minutes, take it out of the oven and spread the glaze on its top as a layer using a spoon.
8. Place it back in the oven, increase the temperature to 200 degrees, and cook it for 15 minutes more.
9. Take the meat loaf from the oven once done, and allow it to cool for 5 minutes.
10. Slice it into pieces and serve with boiled vegetables of your choice.

Courtesy: Vanitha Magazine, December 23 – January 5, 2024

Also read one more Chicken Meat Loaf recipe.

Also read a few more Mutton recipes. Visit my page.