Rogan Josh
Rogan Josh is a signature recipe of Kashmiri cuisine, where lamb is used for the preparation....
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Category: Vanitha Recipes
Dehiwala Aloo
Ingredients for Dehiwala Aloo: 1. Potato medium-sized – 4 2. Oil – 100 milli 3. Cumin seeds – A...
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Stuffed Aloo Paratha
Ingredients for Stuffed Aloo Paratha: 1. Wheat powder – 1 cup 2. Potatoes smashed – 3 3. Green...
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Rajma Chaval
Ingredients for Rajma Chaval: 1. Rajma (Red kidney beans) – 1.5 cups 2. Garlic – 5 cloves ...
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Kashmiri Mushroom Soup
Ingredients for Kashmiri Mushroom Soup: 1. Vegetable oil – 1.5 tablespoons 2. Onions chopped – 1...
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Broccoli-Corn Tikki
Ingredients for Broccoli-Corn Tikki: 1. Broccoli – 250 gm 2. Corn – 150 gm 3. Oil – As required 4....
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Koon Ulli Kurumulak Fry (Mushroom-Shallots-Pepper Fry)
Ingredients for Koon Ulli Kurumulak Fry (Mushroom-Shallots-Pepper Fry): 1. Button mushroom – 150...
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Stuffed Paratha
Ingredients for Stuffed Paratha: 1. Maida – 1 kg Salt – 1 small spoon ...
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Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry)
Ingredients for Chemmeen-Kasuvandi Ularth (Prawns-Cashews Dry Fry): Prawns medium-sized – 1 kg...
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Kori Gassi
Kori Gassi is a traditional Mangalorian Chicken Curry, and here is its recipe. Made using boneless...
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