Baingan Bharta
Ingredients for Baingan Bharta: 1. Sunflower oil – 250 milli 2. Cumin seeds – ½ small spoon 3....
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Category: Vanitha Recipes
Mutton Piralan (Mutton Dry Fry) | Kerala Recipe
Piralan (also commonly spelt Peralan, Peralan, or Perattu) is a traditional Kerala-style dry roast...
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Chicken Piralan (Chicken Dry Fry)
Ingredients for Chicken Piralan (Chicken Dry Fry): Chicken – 1 Oil – As required Onions – 2,...
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Mutton Piralan (Mutton Dry Fry) with Potatoes | Kerala Recipe
Piralan (also commonly spelt Peralan, Peralan, or Perattu) is a traditional Kerala-style dry roast...
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Chemmeen Olan (Prawns Olan)
Ingredients for Chemmeen Olan (Prawns Olan): Prawns – ¼ kg Onions – 1 big, cut into square pieces...
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Squid Pappadam (Koonthal/Kanava Pappadam)
Ingredients for Squid Pappadam (Koonthal/Kanava Pappadam): 1. Squid cut into small pieces – 2 cups...
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Ginger – Mussel Pickle (Inji – Kallumakkaya Achar)
Ingredients for Ginger- Mussel Pickle (Inji-Kallumakkaya Achar): 1. Mussel (Kallumakkaya/Chippi) –...
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Mutton Koottucurry
Ingredients for Mutton Koottucurry: 1. Mutton minced – ¼ kg 2. Ginger chopped fine – ½ small spoon...
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