Orange Curd
Ingredients for Orange Curd: 1. Orange juice – 1 cup Water – ¼ cup Egg...
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Category: Vanitha Recipes
Perfect Tart Base Recipe – How to Make a Crispy Pastry Shell
Ingredients for Tart Base: Maida – 500 gm Butter – 250 gm Egg – 1 Sugar powdered – 1 small spoon...
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Tomato Curry with Onion Paste
Ingredients for Tomato Curry with Onion Paste: 1. Oil – A little Onion chopped – 2...
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Pumpkin Soup
Ingredients for Pumpkin Soup: 1. Oil – ½ small spoon 2. Garlic – 2 cloves Cumin seeds...
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Prawn Salad
Ingredients for Prawn Salad: Cooked prawns – 1 cup Onion – 1, chopped fine Celery chopped – ¼ cup...
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Shepherd’s Pie
Ingredients for Shepherd’s Pie: 1. Potato – ½ kg, boiled 2. Butter – 2 big spoons ...
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Tomato Pasta
Ingredients for Tomato Pasta: 1. Pasta – 150 gm 2. Olive oil – 2 big spoons 3. Onion – 1 small,...
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Paneer Kati Roll
Ingredients for Paneer Kati Roll: 1. Oil – 1 big spoon 2. Onion – 1 big, chopped fine 3. Ginger...
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Fried Chapatti
Ingredients for Fried Chapati: 1. Cooked chapatis – 4 2. Eggs beaten – 2 Onions...
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