Pumpkin Soup

Ingredients for Pumpkin Soup:

1. Oil – ½ small spoon

2. Garlic – 2 cloves

   Cumin seeds – ¼ tsp

   Green chilli – 1

3. Capsicum, medium sized – 1, cut into pieces

    Pumpkin – 1.5 cups, cut into pieces

4. Salt – For taste

How to prepare Pumpkin Soup?

1. Heat oil and sauté garlic, cumin seeds and green chillies.

2. Add capsicum and pumpkin pieces.

3. Cook the contents in a cooker adding 1.5 cups of water.

4. Once it’s done, remove the green chilli from it.

5. Make a fine paste of the mixture using a mixer, and strain it using a strainer.

6. If needed, you can add excess water to adjust the consistency of the soup.

7. Add sufficient salt and serve.

Courtesy: Vanitha Magazine March 1-14, 2018

Also read a few more soup recipes:

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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