Tender Coconut Souffle
Ingredients for Tender Coconut Souffle: 1. Milk – 2 packets 2. Vanilla essence –...
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Category: Vanitha Recipes
Pacha Maanga Kanthari Serbath (Raw Mango with Bird’s Eye Chilli Serbath)
Ingredients for Pacha Maanga Kanthari Serbath (Raw Mango with Bird’s Eye Chilli Serbath): Raw...
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Muttaappam
Ingredients for Muttaappam: 1. Egg – 3 Raw Rice – 1 cup ...
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Mango Coconut Juice
Ingredients for Mango Coconut Juice: Mango – 1 Thick coconut milk – 250 ml Lemon...
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Spiced Apple Juice
Ingredients for Spiced Apple Juice: Apple Juice – 1 liter Cinnamon – 1 piece...
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Guava Punch
Ingredients for Guava Punch: Fully ripe guava – Five large Sugar – Half cup...
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Instant Semiya Dosa
What all can be made with semiya! Payasam, upma, pulao… all the usual dishes. But now, let’s learn...
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Meen Muzhuvanode (Whole Fish with Chinese Sauce)
Ingredients for Meen Muzhuvanode (Whole Fish with Chinese Sauce): 1. Fish (whole) – 1...
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Ney Pathal
Ingredients for Ney Pathal: 1. Raw Rice (Pachari) – 1 cup Payasam Rice...
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Prawns Batter Fry (Chemmeen Batter Fry)
Ingredients for Prawns Batter Fry (Chemmeen Batter Fry): Prawns – 500g All-purpose...
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