Chinese Dumpling
Ingredients for Chinese Dumpling: 1. Oil – As required Garlic (crushed...
Read More
Category: Vanitha Recipes
Kadumaanga Achar (Tender Mango Pickle)
Ingredients for Kadumaanga Achar (Tender Mango Pickle): 1. Raw Mango – 2 cups, peeled and...
Read More
Orange Pineapple Jam
Ingredients for Orange Pineapple Jam: 1. Pineapple – 1/2 cup, finely chopped ...
Read More
Cabbage Rolls
This Cabbage Rolls Recipe is an Indian version of the Eastern European classic snack known as...
Read More
Sesame Almonds Bar
Ingredients for Sesame Almonds Bar: 1. Jaggery (grated) – ¾ cup 2. Butter – ½...
Read More
Unakka Meen Thenga Chutney (Salted Fish Coconut Chutney) | Kerala Recipe
A traditional Kerala‑style condiment, Unakka Meen Thenga Chutney combines the deep, savory notes...
Read More
Green Mango Squash
Ingredients for Green Mango Squash: Raw Mango – 1 kg Water – 2 cups Sugar...
Read More
Mutton Ularth with Green Masala
Ingredients for Mutton Ularth with Green Masala: 1. Dried Red Chilli – 6 ...
Read More
Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet) | Kerala Recipe
Kappa Non-Veg Cutlet, also known as Tapioca Non-Veg Cutlet, is a popular Kerala snack made using...
Read More
Bharani Soup
Ingredients for Bharani Soup: 1. Chicken/Mutton – 250g, crushed with bone ...
Read More
Recent Comments