Prawns Batter Fry (Chemmeen Batter Fry)
Ingredients for Prawns Batter Fry (Chemmeen Batter Fry): Prawns – 500g All-purpose...
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Category: Vanitha Recipes
Chinese Dumpling
Ingredients for Chinese Dumpling: 1. Oil – As required Garlic (crushed...
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Kadumaanga Achar (Tender Mango Pickle)
Ingredients for Kadumaanga Achar (Tender Mango Pickle): 1. Raw Mango – 2 cups, peeled and...
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Orange Pineapple Jam
Ingredients for Orange Pineapple Jam: 1. Pineapple – 1/2 cup, finely chopped ...
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Cabbage Rolls
This Cabbage Rolls Recipe is an Indian version of the Eastern European classic snack known as...
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Sesame Almonds Bar
Ingredients for Sesame Almonds Bar: 1. Jaggery (grated) – ¾ cup 2. Butter – ½...
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Unakka Meen Thenga Chutney (Salted Fish Coconut Chutney) | Kerala Recipe
A traditional Kerala‑style condiment, Unakka Meen Thenga Chutney combines the deep, savory notes...
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Green Mango Squash
Ingredients for Green Mango Squash: Raw Mango – 1 kg Water – 2 cups Sugar...
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Mutton Ularth with Green Masala
Ingredients for Mutton Ularth with Green Masala: 1. Dried Red Chilli – 6 ...
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Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet) | Kerala Recipe
Kappa Non-Veg Cutlet, also known as Tapioca Non-Veg Cutlet, is a popular Kerala snack made using...
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