Carrot Fudge
Ingredients for Carrot Fudge: 1. Grated carrot – 4 cups Milk – 1...
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Category: Vanitha Recipes
Bread Rolls Fried
Ingredients for Bread Rolls Fried: 1. Potatoes – 3 large 2. Onion – 3 ...
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Chakka Ada for Vishu (Jackfruit Steamed Cake)
Ingredients for Chakka Ada for Vishu (Jackfruit Steamed Cake): 1. Ripe jackfruit cooked with...
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Maida Unniyappam
Ingredients for Maida Unniyappam: 1. Jaggery – 250 gm Water – Half...
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Ayala-Ilumbanpuli Curry (Mackerel Bilimbi Curry) | Kerala Recipe
Ingredients for Ayala-Ilumbanpuli Curry (Mackerel Bilimbi Curry): Mackerel (Ayala) – 3 ...
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Tomato-Dal Curry (Paripp Thakkali Curry)
Ingredients for Tomato-Dal Curry (Paripp Thakkali Curry): 1. Split moong dal (Cheru Paripp/Green...
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Vazhuthananga Theeyal (Egg Plant Theeyal)
Ingredients for Vazhuthananga Theeyal (Egg Plant Theeyal): 1. Violet Brinjal – 125g, cut...
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Ulli Theeyal (Onion Theeyal)
Ingredients for Ulli Theeyal (Onion Theeyal): 1. Coconut Oil – 1 tablespoon 2....
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Chicken Stew
Ingredients for Chicken Stew: Oil – As required Cinnamon – 1 piece Cloves...
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Koonthal Nirachath (Stuffed Squids)
Ingredients for Koonthal Nirachath (Stuffed Squids): Large Squid – 10 Chilli Powder...
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