Koova Kurukkiyath (Arrowroot Pudding)
Ingredients for Koova Kurukkiyath (Arrowroot Pudding): 1. Dry raw rice (Payasam rice/Unakkalari)...
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Category: Vanitha Recipes
Chemmeen Mori (Prawn Snack)
Ingredients for Chemmeen Mori (Prawn Snack): 1. Cleaned and deveined prawns – ¼ kg 2....
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Naadan Ariyunda
Ingredients for Naadan Ariyunda: 1. Dried rice – 2 cups 2. Grated jaggery – ¾...
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Idichakka Biryani Recipe | Kerala Style Bread Fruit Biryani
Ingredients for Idichakka Biryani (Bread Fruit Biryani): Breadfruit (Idichakka) – 1...
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Mutton Biryani in Earthen Pot
Ingredients for Mutton Biryani in Earthen Pot: For rice: 1. Basmati rice – ½ kg 2....
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Kizhi Biryani
Ingredients for Kizhi Biryani: For Chicken: 1. Chicken – 12 pieces 2. Shallots, finely...
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Aval Payasam/Flattened Rice Payasam for Vishu Sadya
Ingredients for Aval Payasam for Vishu Sadya: 1. Milk – 1 litre Sugar...
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Special Vishu Kanji
Ingredients for Special Vishu Kanji : 1. Broad Beans (Puli Amara) – ½ cup 2. Dry rice...
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Avalukappa Balls (Dry Tapioca Balls)
Ingredients for Avalukappa Balls (Dry Tapioca Balls): 1. Raw tapioca peeled, washed thoroughly,...
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Tapioca – Prawn Cutlet (Kappa – Chemmeen Cutlet) | Kerala Recipe
Tapioca prawn cutlet, also known as kappa-chemmeen cutlet, is a Kerala-style cutlet. Generally,...
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