Honey Glazed Teriyaki Chicken
Ingredients for Honey Glazed Teriyaki Chicken: 1. Chicken breast – Half kg 2. Corn flour – 2 big spoons Salt and Pepper powder – As per taste For Teriyaki sauce: 3. Soya...
Category: Meat Side Dishes
Mutton Butter Roast
Ingredients for Mutton Butter Roast: 1. Unsalted butter – 4 big spoons 2. Mutton – Half kg, cut to small square pieces Kashmiri Chilli powder – 2 big spoons Chilli...
Chilli Con Carne
Ingredients for Chilli Con Carne: 1. Rajma (Kidney beans) – 50 gram 2. Minced meat – 200 gram 3. Tomato – 200 gram 4. Oil – 2 big spoons 5. Onion – 1, chopped...
Creamy Garlic Chicken
Ingredients for Creamy Garlic Chicken: 1. Chicken – Half kg, cut into small pieces 2. Salt – For taste Pepper powder – Half small spoon 3. Olive oil – 2 big spoons...
Chicken Stroganoff
Ingredients for Chicken Stroganoff: 1. Boneless chicken cut into 1/2-inch pieces – 600 gram 2. Salt – For taste Pepper powder – As required 3. Oil – 3 big spoons 4. Butter...
Mutton Piralan with Coconut Pieces
Ingredients for Mutton Piralan with Coconut Pieces: 1. Mutton – Half kg 2. Coconut pieces – Two big spoons Turmeric powder and salt – As needed 3. Chilli powder – 1 big...
Mutton Sukka
Ingredients for Mutton Sukka: 1. Mutton – Half kg 2. Ginger paste – 20 gram Garlic paste – 20 gram 3. Pepper – One small spoon Cinnamon – 1-inch piece...
Curd Chicken (Thayiru Kozhi)
Ingredients for Curd Chicken (Thayiru Kozhi): 1. Chicken – 500 gram 2. Thick curd – 1 cup Salt – For taste Cumin powder – One small spoon Turmeric...
First Class Railway Mutton Curry
Ingredients for First Class Railway Mutton Curry: 1. Mutton – 1 kg 2. Coconut oil – 1 big spoon 3. Ginger – 20 gram chopped Green chillies – 20 gram chopped Garlic...
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