Cherupayar Mulappichathu + Chicken Curry (Sprouted Green Gram + Chicken Curry)
Ingredients for Cherupayar Mulappichathu + Chicken Curry (Sprouted Green Gram + Chicken Curry):...
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Posted by Sandy | Mar 2, 2018 | Chicken | Duck, Vanitha Recipes |
Ingredients for Cherupayar Mulappichathu + Chicken Curry (Sprouted Green Gram + Chicken Curry):...
Read MorePosted by Sandy | Jan 23, 2018 | Chicken | Duck, Vanitha Recipes |
Ingredients for Kashmiri Chicken: Chicken – 8 big pieces Kashmiri chilli powder – 4 big spoons...
Read MorePosted by Sandy | Jan 23, 2018 | Mutton | Meat | Pork, Vanitha Recipes |
Rogan Josh is a signature recipe of Kashmiri cuisine, where lamb is used for the preparation....
Read MorePosted by Sandy | Jan 23, 2018 | Chicken | Duck, Vanitha Recipes |
Kori Gassi is a traditional Mangalorian Chicken Curry, and here is its recipe. Made using boneless...
Read MorePosted by Sandy | Jan 19, 2018 | Kerala Traditional, Mutton | Meat | Pork, Vanitha Recipes |
Piralan (also commonly spelt Peralan, Peralan, or Perattu) is a traditional Kerala-style dry roast...
Read MorePosted by Sandy | Jan 19, 2018 | Chicken | Duck, Kerala Traditional, Vanitha Recipes |
Ingredients for Chicken Piralan (Chicken Dry Fry): Chicken – 1 Oil – As required Onions – 2,...
Read MorePosted by Sandy | Jan 19, 2018 | Mutton | Meat | Pork, Vanitha Recipes |
Piralan (also commonly spelt Peralan, Peralan, or Perattu) is a traditional Kerala-style dry roast...
Read MorePosted by Sandy | Jan 18, 2018 | Chicken | Duck, Vanitha Recipes |
Ingredients for Duck Stew: Duck – ½ kg Vinegar – 1 big spoon Coriander powder – 1 small spoon...
Read MorePosted by Sandy | Jan 18, 2018 | Mutton | Meat | Pork, Vanitha Recipes |
Ingredients for Mutton Koottucurry: 1. Mutton minced – ¼ kg 2. Ginger chopped fine – ½ small spoon...
Read MorePosted by Sandy | Jan 18, 2018 | Mutton | Meat | Pork, Vanitha Recipes |
Ingredients for Mutton Rasam: 1. Mutton with bone – ½ kg 2. Turmeric powder – ¼ small spoon 3....
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