Category: Mutton | Meat | Pork

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Mutton Rasam

Ingredients for Mutton Rasam: 1. Mutton with bone – ½ kg 2. Turmeric powder – ¼ small spoon 3. Cinnamon, cloves and cardamom -2 each 4. Water – 2 cups 5. Oil – 3...

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Lamb Roast

Ingredients for Lamb Roast: 1. Lamb leg – 1.5 kg 2. Garlic crushed – 10 cloves     Honey – 2 big spoons     Pepper crushed – 2 big spoons     Mustard...

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