Easter Lamb Chops
Ingredients for Easter Lamb Chops: 1. Tender chicken chops (flesh near to ribs) – 4 2. Vinegar – 4 cups Garlic chopped fine – ½ small spoon Olive oil –...
Category: Mutton | Meat | Pork
New Zealand Lamb Shanks
Ingredients for New Zealand Lamb Shanks: 1. Lamb leg – 300 gm (forelegs below the knees) 2. Garlic – 60 gm 3. Rosemary – 5 gm 4. Red wine – 115 milli 5. Demi-glace...
Attinkaal Naadan Roast (Lamb Leg Country-side Roast)
Ingredients for Attinkaal Naadan Roast (Lamb Leg Country-side Roast): 1. Lamb leg (tender mutton) – 1-1.25 kg 2. Chilli powder – 1 big spoon Ginger – 1 piece Garlic –...
Beef Varatt (Beef Dry Fry)
Ingredients for Beef Varatt (Beef Dry Fry): 1. Coconut oil – 3 small spoons 2. Coconut – 1/2, scrapped Shallots – 10 Garlic – 5 cloves Pepper –...
Honey glazed Beef
Ingredients for Honey glazed Beef: 1. Beef (Undercut) – 750 gm 2. Salt and pepper powder – As required Turmeric powder – ¼ small spoon Ginger-garlic paste – 1 big...
Beef – Thengakoth Ularth (Beef – Coconut Pieces Ularth)
Ingredients for Beef – Thengakoth Ularth (Beef – Coconut Pieces Ularth): 1. Beef – 200 gm, cut into square pieces 2. Chilli powder – 2 small spoons Turmeric powder – 1/4 small...
Beef Kofta Kuruma
Ingredients for Beef Kofta Kuruma: 1. Beef – ½ kg Salt – As required 2. Ghee and oil – As required 3. Onion – 2, chopped Turmeric powder – 1...
Madhurai Special Mutton Oil Chukka
Ingredients for Madhurai Special Mutton Oil Chukka: 1. Mutton cut into small pieces – 500 gm 2. Shallots chopped – 20 nos: 3. Chilli powder – 2 tsp 4. Pepper powder – 1 tsp...
Keematham Curry (Mutton Keema)
Ingredients for Keematham Curry (Mutton Keema): 1. Mutton keema – 150 gm 2. Onions – 100 gm 3. Ginger chopped – 1 spoon 4. Garlic chopped – 1 spoon 5. Tomato chopped – 1...
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