Cheesy Rice Ring Mould
Ingredients for Cheesy Rice Ring Mould: Cooked rice – ½ cup Butter – 2 big spoons Onion finely...
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Posted by Sandy | Jan 2, 2013 | Lunch & Supper, Vanitha Recipes |
Ingredients for Cheesy Rice Ring Mould: Cooked rice – ½ cup Butter – 2 big spoons Onion finely...
Read MorePosted by Sandy | Dec 8, 2012 | Lunch & Supper, Vanitha Recipes |
It’s a popular Arabian dish. It is a special cabbage roll prepared using Basmati rice and minced...
Read MorePosted by Sandy | Dec 7, 2012 | Breakfast, Vanitha Recipes |
Rava Pongal is a Tamil Nadu dish prepared during celebrations. Rava (Sooji) and green gram is used...
Read MorePosted by Sandy | Dec 5, 2012 | Breakfast, Vanitha Recipes |
Ingredients for Rava Dosa: Curd – 1.5 cups Roasted rava – 2 cups Maida or rice flour – 2...
Read MorePosted by Sandy | Dec 5, 2012 | Breakfast, Vanitha Recipes |
Rava Idli (Recipe 1) Ingredients for Rava Idli: Rava – 2.5 cups Curd – 1 cup Salt – as needed...
Read MorePosted by Sandy | Dec 5, 2012 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Chicken Biryani in Kerala Style: 1. Chicken – 2 kg Chilli...
Read MorePosted by Sandy | Nov 13, 2012 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Nedukunnam is an agricultural village of Kottayam. Puzhukku Nercha of St.John de Baptist Church is...
Read MorePosted by Sandy | Nov 12, 2012 | Breakfast, Vanitha Recipes |
Ingredients for Semiya Sambaar Saadam: Semiya (vermicelli) – 100 gm Sambaar dal (Thuvara paripp) –...
Read MorePosted by Sandy | Nov 12, 2012 | Breakfast, Vanitha Recipes |
Ingredients for Semiya Pongal: Semiya (vermicelli) – 100 gm Green gram daal – ½ cup Refined...
Read MorePosted by Sandy | Nov 12, 2012 | Breakfast, Vanitha Recipes |
Ingredients for Semiya Brinji: Semiya (vermicelli) – 500 gm Dalda – 25 ml Refined oil...
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