Ada Dosa
Ada Dosa (Recipe 1) Ingredients for Ada Dosa: 1. Raw rice (Pachari) – 1 cup Black...
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Posted by Sandy | Jul 19, 2017 | Breakfast, Vanitha Recipes |
Ada Dosa (Recipe 1) Ingredients for Ada Dosa: 1. Raw rice (Pachari) – 1 cup Black...
Read MorePosted by Sandy | Jul 12, 2017 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Here I am sharing yet another recipe of Mutton Biryani, published on Vanitha in 2017. You can go...
Read MorePosted by Sandy | Jul 11, 2017 | Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Kappa Biryani (Tapioca Biryani): 1. Coconut oil – 3 small spoons 2. Onions...
Read MorePosted by Sandy | Jul 11, 2017 | Breakfast, Vanitha Recipes |
Pongal is a very common breakfast dish of Tamil Nadu. It’s prepared in different variants. Here I...
Read MorePosted by Sandy | Jul 11, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Vegetable Masala Rice: 1. Kaima rice – 1 kg 2. Salt – As required 3. Coconut oil –...
Read MorePosted by Sandy | Jul 9, 2017 | Breakfast, Vanitha Recipes |
Ingredients for Palak Kappa Puttu: 1. Oil – 1 small spoon 2. Mustard – ½ small spoon 3. Onions – 1...
Read MorePosted by Sandy | Jul 6, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Meat – Omelet Biryani: 1. Meat (of your choice) cut into medium-sized pieces...
Read MorePosted by Sandy | Jul 2, 2017 | Lunch & Supper, Snacks, Vanitha Recipes |
Ingredients for Chicken Wrap with Cones: 1. Cooking oil – 2 big spoons 2. Onions cut into fine...
Read MorePosted by Sandy | Jun 23, 2017 | Featured Posts, Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Angamali is a place belonging to Thrissur district of Kerala, and there are a few trademark...
Read MorePosted by Sandy | May 15, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Pacha Maanga Pulaav (Green Mango Pulao): 1. Green mango – ¾ cup ...
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