Idli Egg Upma
Ingredients for Idli Egg Upma: 1. Leftover idli – 6 2. Oil – A little 3. Chilli powder – A little Salt – As per taste 4. Oil – 2 small spoons...
Category: Bread Items
Irachi Puzhukk
Ingredients for Irachi Puzhukk: 1. Mutton – 300 gram, cut into pieces 2. Chilli powder – 2 small spoons Coriander powder – 2 small spoons Turmeric powder – 1 small spoon ...
Ragi – Moringa Ila Ada (Finger Millet-Drumstick Leaves Ada)
Ingredients for Ragi – Moringa Ila Ada (Finger Millet-Drumstick Leaves Ada): 1. Ragi flour – 1 cup Rice flour – 2 big spoons Salt – For taste 2. Shallots chopped...
Healthy Rava Dosa
Ingredients for Healthy Rava Dosa: 1. Oil – As needed Mustard, cumin, sesame seeds – 1 spoon each Curry leaves chopped fine – 1 big spoon 2. Rava, wheat flour,...
Meat Biryani
Ingredients for Meat Biryani: 1. Meat (of your choice) – 1 kg 2. Onion – ½ kg, chopped Turmeric powder – ½ small spoon Curry leaves – 2 stems ...
Oats Idli & Healthy Sambar
Ingredients for Oats Idli: 1. Black gram – 50 gm Raw rice – 100 gm 2. Oats – 100 gm Water -As needed 3. Salt – For taste Ingredients for...
Ragi Idiyappam & Vegetable Stew
Ingredients for Ragi Idiyappam: 1. Water – As required Salt – For taste 2. Ragi powder – 100 gm Rice flour – 100 gm Ingredients for Vegetable Stew: 3. Oil...
Flaxseeds Chapati & Ash Gourd Curry
Ingredients for Flaxseeds Chapati: 1. Flaxseeds powdered – 60 gm Wheat flour with bran – 100 gm Salt – As required 2. Water – As required Ingredients for Ash Gourd...
Sprouted Green Gram Dosa & Burned Tomato Chutney (Mulappicha Cherupayar Dosa & Chutta Thakkali Chammanthi)
Ingredients for Sprouted Green Gram Dosa (Mulappicha Cherupayar Dosa): 1. Black gram dal – 30 gm Raw rice – 75 gm 2. Sprouted green gram – 100 gm, made into a paste...
Eggplant – Wheat Upma (Vazhuthananga – Gothamb Upmaav)
Ingredients for Eggplant – Wheat Upma (Vazhuthananga – Gothamb Upmaav): 1. Broken wheat – 100 gm 2. Salt – For taste Water – As required 3. Coconut oil – 1 small spoon...
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