Seafood Rice
Ingredients for Seafood Rice: 1. Parboiled rice – One cup 2. Squid – 4 or 5 3. Seer...
Read More
Popular Posts:
Posted by Sandy | Mar 2, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Seafood Rice: 1. Parboiled rice – One cup 2. Squid – 4 or 5 3. Seer...
Read MorePosted by Sandy | Mar 2, 2025 | Breakfast, Vanitha Recipes |
Ingredients for Thonthara Appam: 1. Black gram – 1/3 cup 2. Raw rice – One cup ...
Read MorePosted by Sandy | Feb 28, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Jewels Rice: 1. Basmati rice – 350 grams 2. Olive oil – Two big spoons...
Read MorePosted by Sandy | Feb 26, 2025 | Breakfast, Vanitha Recipes |
A quesadilla is fundamentally a filled/stuffed tortilla, which forms an integral part of Mexican...
Read MorePosted by Sandy | Feb 26, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Frittata: 1. Maida – 2 big spoons Baking powder – Half a...
Read MorePosted by Sandy | Feb 25, 2025 | Chicken | Duck, Lunch & Supper, Vanitha Recipes |
Ingredients for Chilli Con Carne: Rajma (Kidney beans) – 50 grams Minced meat – 200...
Read MorePosted by Sandy | Feb 23, 2025 | Breakfast, Vanitha Recipes |
Ingredients for Flattened Rice Pockets (Aval Pockets): 1. Onions – 2, chopped fine ...
Read MorePosted by Sandy | Feb 23, 2025 | Lunch & Supper, Vanitha Recipes |
Looking for a flatbread that is even softer than your regular Naan? This recipe for Bazlama, often...
Read MorePosted by Sandy | Feb 18, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Stir-Fried Chicken Noodles: 1. Egg noodles – 225 grams 2. Chicken breast...
Read MorePosted by Sandy | Feb 18, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Rice Noodles: 1. Olive oil – One big spoon 2. Chicken breast, after removing...
Read More
Recent Comments