Perfect Tart Base Recipe – How to Make a Crispy Pastry Shell
Ingredients for Tart Base: Maida – 500 gm Butter – 250 gm Egg – 1 Sugar powdered – 1 small spoon...
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Category: Bread Items
Shepherd’s Pie
Ingredients for Shepherd’s Pie: 1. Potato – ½ kg, boiled 2. Butter – 2 big spoons ...
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Tomato Pasta
Ingredients for Tomato Pasta: 1. Pasta – 150 gm 2. Olive oil – 2 big spoons 3. Onion – 1 small,...
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Fried Chapatti
Ingredients for Fried Chapati: 1. Cooked chapatis – 4 2. Eggs beaten – 2 Onions...
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Chicken and Rice with Beans
Ingredients for Chicken & Rice with Beans: 1. Oil – 1 big spoon 2. Onion chopped – 1 ...
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Aval Upma (Rice Flakes Upma)
Aval Upma (Rice Flakes Upma) – Recipe 1 Ingredients for Aval Upma (Rice Flakes Upma): 1. Rice...
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Kerala’s Kanji (Congee) in 10 Varieties
Easy digestible and nutritious – two easy phrases to describe Kerala’s own Kanji or rice porridge....
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Fish Rice Moly
Ingredients for Fish Rice Moly: 1. Fish with thick flesh – ½ kg 2. Biryani rice – ¼ cup 3. Oil – 4...
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