Andhra Special Dosa
Ingredients for Andhra Special Dosa: Semolina – 1 cup Maida – 1 cup Wheat flour – 1 cup Rice flour...
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Category: Bread Items
Irachi Choru (Meat Rice) Recipe – Traditional Kerala Cooking Methods
A brief introduction Irachi Choru (Kerala Meat Rice) is a traditional one-pot non-vegetarian rice...
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Kunji Pathal (Kakka Roti)
Kunji Pathal is a traditional dish of course mostly prepared in Malabar regions of Kerala, and it...
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Stuffed Bun
Ingredients for Stuffed Bun: 1. Yeast – 1 small spoon Sugar – 1 small spoon ...
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Cheese Veg Pasta
Ingredients for Cheese Veg Pasta: 1. Butter – 50 gm Olive oil – 50 gm 2. Garlic...
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Festive Jewel Rice
Ingredients for Festive Jewel Rice: 1. Basmati rice cooked – 2 cups 2. Butter/oil – 2 big spoons...
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Farmer’s Rice
Ingredients for Farmer’s Rice: 1. Oil – As required 2. Celery chopped fine – ¼ cup ...
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Pasty Upma
Ingredients for Pasty Upma: 1. Oil – ½ cup 2. Mustard – 1 small spoon 3. Black gram dal – 2 small...
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Onion Batura
Ingredients for Onion Batura: 1. Maida (All-purpose flour) – ½ kg Butter/Vanaspati –...
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Sweet Rice
Ingredients for Sweet Rice: 1. Saffron – A little Milk – 1 big spoon 2. Basmati rice...
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