Easy Dosa

Ingredients for Easy Dosa:

1. Raw rice (Pachari) – 1 cup

2. Coconut scrapped (not ripen or not tender) – ½ cup

    Salt – As required

How to prepare Easy Dosa?

1. Soak rice in water overnight.

2. Next day grind the rice adding salt and coconut to prepare the batter.

3. Heat a tawa and pour a big spoon of batter.

4. Prepare dosa, by flipping both sides.

5. Serve hot with chicken or peas curry.

Note: Dosa tastes better if you choose coconut exactly (not so tender and not ripen).

Courtesy: Vanitha Magazine March 1-14, 2018

Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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